Re: KHRT (CURD)

Ishinan wrote:

>Case in point, check the following:
>
>KHRT : (Lisan al-Arab)
>
>The part of milk that coagulates when the milk sours, turning into
>CURD; CURDLE

Perhaps Romanian and South-East-European _urda_ as well as Turkic
(Turkish) _yoğurt_ belong to this "family".

Perhaps Slavic _tvarog_ and its German derivation _Quark_, too.

George