From: Piotr Gasiorowski
Message: 4607
Date: 2000-11-10
----- Original Message -----From: Miguel Carrasquer VidalSent: Friday, November 10, 2000 10:07 PMSubject: Re: [tied] Catching up again...On Fri, 10 Nov 2000 09:09:36 GMT, "Glen Gordon"
<glengordon01@...> wrote:
>Isn't it interesting to note how wine starts at around 5500 BCE and we
>coincidentally have widespread terms for "wine" in IE and Kartvelian that
>seem to be Semitic in origin. We know that the IE term *weino- is not
>analysable within IE,
How so? An analysis *woi-no- from *wei- "to turn, to wind" is
perfectly defendable (in fact, Gamkrelidze and Ivanov do so, IIRC).
>it's not analysable in Kartvelian as far as I know.
>Hmm, I wonder what the solution could be...
Is it analysable in Semitic?
Speaking of wine, you may be interested in the Basque word for
"grape(s)", <mahats>, reconstructible to pre-Basque *<banas'>, and
looking very much like a loan from A.Eg. <w-n-s^> "grape"....
>In the case of "eight", Miguel writes *ok'tH3-. For clarity's sake,
>it should be more properly written *ok^txW-. *H3 is known to have a
>labializing effect on neighbouring vowels so let's just call a dead horse a
>dead horse, 'kay? This way, the relationship between the re-written *ok^txW-
>and PK *os^txw- becomes far more readily observable. Perhaps the Satem
>change was already in effect when this happened?
Well, there is a subtle difference between PIE *xw == PK *xw and PIE
*o == PK w....