Re: s-stems in Slavic and Germanic

--- In cybalist@yahoogroups.com, "Arnaud Fournet" <fournet.arnaud@...>
wrote:

>
>
> > Presumably <øllebrød>, literally 'beer-bread', which my
> > dictionary describes as a 'dish made of bread, sugar, and
> > non-alcoholic beer'. See (among many others)
> > <http://en.wikibooks.org/wiki/Cookbook:%C3%98llebr%C3%B8d>,
> > <http://da.wikipedia.org/wiki/%C3%98llebr%C3%B8d>, and
> > <http://bjoernsblog.smartlog.dk/old-school--llebr-d-post120613>
> > ('Øllebrød er som skabt til november: mørk, varm, sød og
> > nærende, og den er både nem og billig at lave').
> >
> > Brian
> >
> ========
>
> Is it hard or soft ?
>
> A.
>

It's a bread soup. You eat it with a spoon.


Torsten