From: squilluncus
Message: 60410
Date: 2008-09-27
>Don't forget some pinches of caraway!
> At 2:26:28 PM on Friday, September 26, 2008,
> david_russell_watson wrote:
>
> [...]
>
> > Actually, I've had also a sweet-and-sour red-cabbage dish
> > available as a side dish in every restaurant I've been to
> > in Solvang. You wouldn't happen to know the name of that
> > dish, would you, Torsten, so I can find a recipe for it?
>
> This, perhaps?
>
> <http://en.wikibooks.org/wiki/Cookbook:R%C3%B8dk%C3%A5l>
>
> Brian
>