> am not really sure if there was much left - to turn to Vinegar, I
> got swallowed before it was past it's sell-by date
> thank you for your kind wishes
> -------Original Message-------
> From: Stefano Mazza
> Date: 03/02/2007 17:37:58
> To: firstname.lastname@example.org
> Subject: [norse_course] vinegar in norse sources
> Hello Everybody
> I know that this goes a little off topic, but for a forthcoming
> publication in which I'm involved, I would like to ask if anybody knows
> something about vinegar making and its use in norse sources. I've
> started to search something but I wasn't able to find anything about
> this theme. I wonder, anyway, that a culture with a strong knowledge of
> mead, ale and wine making must also be aware of vinegar and acetic
> fermentation, but evidently it was of scarce interest for the ancient
> scandinavian people, even for medical purposes.
> I'll keep searching on my own, but I think that maybe someone of you can
> help me.
> Thanks in advance,
> Chiacchiera con i tuoi amici in tempo reale!