Hello Everybody

I know that this goes a little off topic, but for a forthcoming
publication in which I'm involved, I would like to ask if anybody knows
something about vinegar making and its use in norse sources. I've
started to search something but I wasn't able to find anything about
this theme. I wonder, anyway, that a culture with a strong knowledge of
mead, ale and wine making must also be aware of vinegar and acetic
fermentation, but evidently it was of scarce interest for the ancient
scandinavian people, even for medical purposes.
I'll keep searching on my own, but I think that maybe someone of you can
help me.
Thanks in advance,

Chiacchiera con i tuoi amici in tempo reale!