Re: Horses' Asses and the Indo-European Homeland

--- In cybalist@yahoogroups.com, "squilluncus" <grvs@...> wrote:

>
> --- In cybalist@yahoogroups.com, "Brian M. Scott" <BMScott@> wrote:
> >
> > At 2:26:28 PM on Friday, September 26, 2008,
> > david_russell_watson wrote:
> >
> > [...]
> >
> > > Actually, I've had also a sweet-and-sour red-cabbage dish
> > > available as a side dish in every restaurant I've been to
> > > in Solvang. You wouldn't happen to know the name of that
> > > dish, would you, Torsten, so I can find a recipe for it?
> >
> > This, perhaps?
> >
> > <http://en.wikibooks.org/wiki/Cookbook:R%C3%B8dk%C3%A5l>
>
> Don't forget some pinches of caraway!

Yes, that's what was missing! My family doesn't use
caraway, so I couldn't identify the taste, though it
does smell similar to the black cumin we use with our
kraut.

Thank you, Brian and Lars.

David