From: Patrick Ryan
Message: 52677
Date: 2008-02-11
----- Original Message -----
From: "Piotr Gasiorowski" <gpiotr@...>
To: <cybalist@yahoogroups.com>
Sent: Monday, February 11, 2008 1:10 PM
Subject: Re: [tied] Re: The meaning of life: PIE. *gWiH3w-
> On 2008-02-11 19:05, tgpedersen wrote:
<snip>
> > Denmark is ryebread country too. FWIW, some Danish nationalist writer
> > on Schleswig claimed there was an old 'taste barrier' between
> > Schleswig and Holstein; we find their pumpernickel too coarse, they
> > find our ryebread sickly sweet.
>
> You mean typical Danish rugbrød? It's delicious, though white, crisp
> sourdough rye bread is the favourite kind in Poland. It's one of the
> things that make me feel really homesick in wheat-bread countries :).
>
> Piotr
***
When you come to the US again, Piotr, try Jewish Rye Bread (usually packed
with caraway seed); this will, at least, be similar to the rye bread at
home.
*rughjó- - *rúghi- what is to keep separate?
Patrick