From: Richard Wordingham
Message: 42286
Date: 2005-11-26
> *bar-/*bur- "grain, cereal" Semitic...
> *bVr- Berber...
> *bar-/*bur- West Chadic...
> biri "kind of flour" Hausa
> with assimilation of vowels >...
> *bar-/bur- East Chadic
> bura "flour" Sumray
> *bur- "wheat" Lowland...
> East Cushitic
> bUrU "millet" Old Bulgarian...
> farr- "spelt, grits" Latin< Proto-Austronesian *beRas?
>
>
> #mblut "unhulled rice, sticky rice" Proto-Miao-Yao
> *m-lut "glutinous millet" Old Chinese
> *Ba:? "rice (general)" Proto-Austro-
> Asiatic
> *bra:s "husked rice" Proto-Chamic
> (see http://www.angelfire.com/rant/tgpedersen/Opr.html)Grass seeds were eaten long before they were cultivated.
> It always puzzled me why PIE *pak-Stilts?
> *pag- seemed to have to do with construction in or near water