From: Richard Wordingham
Message: 29368
Date: 2004-01-11
> > What about blood and meat?pale,
> >
>
> That's taboo stuff. I think I read all those "red, red-yellow,
> yellowish" terms were originally horse or cattle color terms.FWIW, we do have Old Norse _rjóða_ 'to bloody', Sanskrit
> Unpolished copper matches nicely there.