From: Abdullah Konushevci
Message: 27092
Date: 2003-11-12
> Abdullah Konushevci wrote:to
> > It's interesting that the root *omlos 'bitter' derives, according
> > N. Jokl, also in Dacian <amalusta>, where we have one testimonythat
> > as Illyrian, as Dacian treat PIE short stressed *o as /a/ (cf.camomile
> > Illyrian river name Plav < *pleu- 'to flow', also present today in
> > Monte Negro as horonym Plav).
> >
> > Konushevci
>
>
> amalusta considered to have been meant "camomile"; Jokle compared it
> with Alb. word "ambëlë" which means "sweet". Why should be a
> sweet, that was unexplained, but the connection is made even today.from
> The taste of camomile is far away from being sweet, but is bitter.
> The PIE *omlos . If it meant "bitter" and Dacian word was indeed
> this , then the unsuffixed form should be maybe *amalu(s) + suffixro- as
> *(s)ta ?
> Interesting, Latin "amarus" (bitter) is seen as deriving from *am-
> reduced form of *omo-; the Indic forms present both liquids "l"and "r"
> in the reflexes of the PIE root.************
>
> Alex