From: Abdullah Konushevci
Message: 20860
Date: 2003-04-07
> On Mon, 07 Apr 2003 15:52:17 +0200, Piotr Gasiorowskicreated
> <piotr.gasiorowski@...> wrote:
>
> >----- Original Message -----
> >
> >> Ah, now we just need to know on which day of Creation God
> >> Pokorny. Check your Bomhard. 'dan' meaning "level surface"or "the
> >> sea" is found also in Austronesian and Basque (early Cybalist).or any of several compounds that involve it, <itsaso> 'sea', or
> >
> >I have no idea what Basque word you mean (surely not <ur> 'water'
>appear in
> edan ~ eran "to drink" can be reconstructed as *e-dan-i, where the
> root is *dan-. I have argued that variants of the same root
> a number of other words:where
>
> gaztai ~ gaztae ~ gazta ~ gazna "cheese" (*gaztane < *gaz-dane),
> gaz- (gatz) is now usually "salt", but sporadically still "sour".zenbera.
> Fresh white cheese is known as gaztanbera ("bera" = soft) or
> The element zen- in the latter word can be connected to esne ~ ezne(*ardano),
> "milk" and if, as I believe, pre-Basque *d- gave z-, the root is
> *dVné- (> *zVné- > *zne > ezne).
>
> The words for wine, beer and cider are ardo ~ ardao ~ arno
> sagardo (sagar = apple) and garagardo (garagar = barley). Theelement
> *-dano can plausibly be connected with the "drink / milk" root. Iregion),
> have no idea what ar- stands for. Just a crazy thought: sagard(ã)o
> and garagard(ã)o are usually taken as haplological contractions of
> *sagar-ardano "apple-wine" and *garagar-ardano "barley-wine", but
> perhaps (given that cider and beer likely predate wine in the
> it was *ardano "wine" that was itself abstracted from *sagar-danobeen
> "apple-drink" and *garagar-dano "barley-drink", in what may have
> an early example of the "workaholic" ~ "telethon" recipe for************
> neologisms.
>
> In any case, the Basque roots *dan-, *dane- and *dano- do not mean
> simply "water", but rather "drink ~ milk".
>
>
> =======================
> Miguel Carrasquer Vidal
> mcv@...