Re: s-stems in Slavic and Germanic

From: Arnaud Fournet
Message: 63050
Date: 2009-02-16

> Presumably <øllebrød>, literally 'beer-bread', which my
> dictionary describes as a 'dish made of bread, sugar, and
> non-alcoholic beer'. See (among many others)
> <http://en.wikibooks.org/wiki/Cookbook:%C3%98llebr%C3%B8d>,
> <http://da.wikipedia.org/wiki/%C3%98llebr%C3%B8d>, and
> <http://bjoernsblog.smartlog.dk/old-school--llebr-d-post120613>
> ('Øllebrød er som skabt til november: mørk, varm, sød og
> nærende, og den er både nem og billig at lave').
>
> Brian
>
========

Is it hard or soft ?

A.